In the Media
Ryan Robinson, adjunct faculty member of the Sport, Tourism, and Hospitality Management Department, explains how rhetoric – the art of persuasive communication – can turn a simple wine sale into an experience that makes consumers truly desire the wine.
In the Media
Ryan Robinson, adjunct faculty member of hospitality and tourism, discusses the cultural, historical, and symbolic evolution of wine
In the Media
Ryan Robinson, adjunct faculty member in sport, hospitality, and tourism management, wrote that South American wines can be unpredictable for suppliers, but they have no U.S. import tariffs, which are inflating the cost of wine from Europe.